CHEM418
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Special Topics Chem
Course Title
Special Topics Chem
Course Description
Topics of special and/or current interest in all chemistry and biochemistry will be covered. This course will include an in-depth study of a specific area of chemistry or biochemistry not represented in regular course offerings.
Pass/Fail Only?
No
Faculty Permission Required?
No
Credit Hours Min
1
Credit Hours Max
3
Instructional Method
Face-To-Face
Name
Learning Objective 1
Objective
Students will gain an understanding of the history and importance of food chemistry
Name
Learning Objective 2
Objective
Students will connect the chemical structure of macronutrients (protein, carbohydrates, and fats) to their importance in food safety, storage, and processing.
Name
Learning Objective 3
Objective
Students will demonstrate knowledge on how macronutrients work together in singular and combined food products to create goods for consumption.
Name
Learning Objective 4
Objective
Students will demonstrate the ability to bring together relevant material on food chemistry and baking and effectively communicate this to an audience.